Five Percent: Conserve Energy

Climate Change Is Important: Energy Conservation is the First Step


May 29, 2008

Link: Relative climate impact of red meat vs. other food types

Category: Climate Change,Conservation,Cool Sites,Organic & Local Food – Tom Harrison – 11:27 am

Adam Stein at TerraPass has done another thoughtful and well-considered post, this one about the carbon impact of food. His main conclusion is, as we have known for a while, red meat is … pretty much bad on all counts compared to other food options.

It’s worth looking at. It’s not the whole picture — just food. But there’s a simple action we can all take:

Eat less red meat.

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